Liquid Ice Cream Mix: What You Need To Know

Choosing the right ice cream mix for you and your industry is essential to your success. Both liquid and powdered ice cream have their advantages, and in this post, we're going to look at everything you need to know to help you make the right decision.

The Product

Liquid ice cream mixture makes a signature soft-serve ice cream, a product you will remember as a child. You can also visit to buy soft serve mix in Australia.

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The texture and taste are comparable to that of the big chains that carry soft treats, such as Dairy Queen. Technically, the liquid ice cream mix is milk-based and has a higher fat content (4-6%), which results in softer ice cream with fewer ice crystals. 

Distribution, Storage & Price

Liquid ice cream mixes should be kept refrigerated below 40 and have a short shelf life requiring rapid distribution and use. Due to its short shelf life, not every retailer has the option of distributing liquid mixes. Because of this, liquid soft serve mix is not available everywhere. 

These requirements make it difficult to transport this type of ice cream, which puts a burden on distribution and transport at all levels. Therefore, the liquid mix is recommended for shops, restaurants, and those who make ice cream on location and where the liquid mix is available for distribution.

Liquid ice cream mixes cost a few dollars more than powders because of their higher fat content. In this case fat equals money and a higher fat content means a more expensive product.