Before you rent a kitchen, think about what commissary kitchen would best fit your needs. You need to ensure that the facility you select fits your business and how it functions today. Also, consider where you would like to be in six months or a year. You can also visit prepatx.com/ to know more about commissary kitchens in Austin. It's expensive and time-consuming to move. This checklist will help you make the right decision.
Storage and facilities List your inventory requirements including raw materials, packaging, and finished products. Also, indicate how much will be kept in dry, frozen, or chilled storage. You may also need other facilities to support your operation, such as office space, parking areas, USDA offices, and more.
Location: Define the search scope to locate locations that are accessible to you and your staff, and facilities that meet the requirements of your health clearance (retail or wholesale).
Specific product requirements – Check to see if your product specifications (gluten-free, kosher, or vegan) require total control over the production environment. Some specifications cannot be guaranteed in a commissary kitchen, where it is impossible to control the activities of others.
Flexibility and Future Growth: Take a look at your future plans before you choose a location where your business can grow from anywhere. Choose a space with multiple options for space and treatment facilities so you can grow wherever you go.